Executive Chef - High-Volume Healthcare Kitchen

TouchPoint Support Services; Orlando (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

TouchPoint is seeking an Executive Chef in Florida to oversee kitchen operations, ensuring safety and sanitation while directing meal preparation in line with corporate programs. You will lead a dynamic culinary team, ensuring quality, portion control, and cost management across high-volume service.

This role emphasizes hands-on leadership, menu development, staff training, and adherence to regulatory standards in a healthcare-oriented catering environment.

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef experience required.
• Extensive catering and high-volume foodservice experience.
• Knowledge of food cost controls, sanitation, and presentation.
• Proficient with Microsoft Word, Excel, PowerPoint, Outlook and Internet.

Responsibilities

• Plans regular and modified menus per guidelines.
• Follows standardized recipes, portioning, and presentation standards.
• Trains kitchen staff on food prep, safety, equipment use, and sanitation.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Maintains inventory and ensures product availability as needed.
• Decides utilization of leftovers within company guidelines.
• Complies with health, safety, and sanitation regulations and audits.
• Participates in departmental meetings and staff development.

Skills

Culinary leadership

Kitchen management

Food safety

High-volume operations

Menu planning

Food cost control

Hands-on chef

Computers (MS Office)

Education

A.S. or equivalent experience

Tools

Word

Excel

PowerPoint

Outlook

Internet

Job description

TouchPoint is seeking an Executive Chef in Florida to oversee kitchen operations, ensuring safety and sanitation while directing meal preparation in line with corporate programs. You will lead a dynamic culinary team, ensuring quality, portion control, and cost management across high-volume service.

This role emphasizes hands-on leadership, menu development, staff training, and adherence to regulatory standards in a healthcare-oriented catering environment.