Executive Chef

Fox Restaurant Co; Charlotte (NC); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Co in Charlotte, NC is seeking an Executive Chef to join their vibrant team. With a compensation range of $90,000 to $110,000 annually plus a 25% bonus opportunity, this role requires a passion for high-volume restaurant management and culinary excellence.

The ideal candidate will have at least 5 years of experience, a deep understanding of business operations, and the ability to create exceptional dining experiences. Join us in a high-energy environment focused on quality and fun!

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand flavors, aromas, and characteristics of food ingredients.

Responsibilities

• Manage shifts including daily decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.

Skills

High-volume restaurant management experience

Business operations understanding

Scheduling and planning

Guest experience enhancement

Product quality assurance

POS systems knowledge

Job description

Compensation Range

$90,000 to $110,000 / a year + 25% Bonus Opportunity

Apply Today

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.