Executive Chef

Culinary Dropout; Birmingham (AL); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Retirement match

Dining discount 50%

Gympass discounts

Paid time off

Job summary

Culinary Dropout is hiring an Executive Chef to lead operations in a high-volume setting. The role requires 5+ years of restaurant leadership, strong business sense, and the ability to drive guest satisfaction.

You will oversee daily kitchen operations, guide a skilled team, manage scheduling, and ensure top-quality cuisine while maintaining a dynamic, entertaining atmosphere. Competitive pay and bonus opportunity are offered.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Proven leadership and scheduling capabilities.

Responsibilities

• Lead and manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team; maintain product quality and cleanliness.
• Utilize POS systems and OpenTable for operations and reservations.

Skills

Restaurant management

Business operations

Tools

POS systems

OpenTable

Job description

$90,000 - $110,000 / year + 25% bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.