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The Post Oak in New York is seeking an experienced Culinary Manager to lead a high-volume kitchen. You will oversee back-of-house operations, mentor staff, control costs, and ensure consistent product quality in a fast-paced dining setting.
This role requires at least 5 years in culinary management, including 2 years as an Executive Chef, strong leadership, and solid inventory and labor cost control. Pay range is USD 100,000 to 110,000 per year, with comprehensive benefits and growth
The Post Oak in New York is seeking an experienced Culinary Manager to lead a high-volume kitchen. You will oversee back-of-house operations, mentor staff, control costs, and ensure consistent product quality in a fast-paced dining setting.
This role requires at least 5 years in culinary management, including 2 years as an Executive Chef, strong leadership, and solid inventory and labor cost control. Pay range is USD 100,000 to 110,000 per year, with comprehensive benefits and growth