Fine-Dining Kitchen Supervisor: Growth & Flexible Hours

The Post Oak; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining, retail,

Flexible schedules

Multiple benefit plans

Paid time off or sick leave

Opportunities for advancement

Volunteer opportunities with Landry’s

Positive and respectful work culture

Job summary

The Post Oak in New York, NY is seeking a Kitchen Supervisor for our upscale dining venue. Join a team that delivers an exceptional guest experience and offers structured programs for growth and career advancement. We value employees as our greatest asset and foster a positive, respectful work environment.

We seek a motivated leader who is passionate about great food, thrives in a fast-paced setting, and can model our Be FAIR principles while guiding a talented kitchen team toward excellence.

Qualifications

• Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest first attitude.
• Have 1+ year upscale / fine dining kitchen supervisor experience.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Skills

Guest-first attitude

Team player

Be FAIR ideals

Education

Upscale / fine dining kitchen supervisor experience

Job description

The Post Oak in New York, NY is seeking a Kitchen Supervisor for our upscale dining venue. Join a team that delivers an exceptional guest experience and offers structured programs for growth and career advancement. We value employees as our greatest asset and foster a positive, respectful work environment.

We seek a motivated leader who is passionate about great food, thrives in a fast-paced setting, and can model our Be FAIR principles while guiding a talented kitchen team toward excellence.