Fine-Dining Kitchen Supervisor — Growth & Flexible Hours

Landry's; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Inclusive culture

Job summary

The Post Oak in New York City is seeking a Kitchen Supervisor for upscale dining. You’ll lead a fast-paced kitchen, mentor staff, uphold high service standards, and ensure guest satisfaction from prep to plate.

We offer structured growth programs, flexible schedules, employee discounts, and a supportive environment that values teamwork and inclusivity. Join us and elevate guest experiences with precision and passion.

Qualifications

• Be FAIR ideals: Friendly, Accommodating, Inclusive, Respectful are expected.
• Team Player with guest-first attitude is essential.
• 1+ year upscale/fine dining kitchen supervisor experience required.
• Passion for great food and great fun drives performance.
• Comfortable working in a fast-paced environment.

Skills

Be FAIR values

Team player

Upscale dining supervision

Passion for food

Fast-paced environment

Job description

The Post Oak in New York City is seeking a Kitchen Supervisor for upscale dining. You’ll lead a fast-paced kitchen, mentor staff, uphold high service standards, and ensure guest satisfaction from prep to plate.

We offer structured growth programs, flexible schedules, employee discounts, and a supportive environment that values teamwork and inclusivity. Join us and elevate guest experiences with precision and passion.