Executive Chef, High-Volume K-12 Dining Leader

Compass Group, North America; Swiftwater (Monroe County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Chartwells K12 seeks an innovative Executive Chef for a premiere K12 district in Swiftwater, PA. You will lead kitchen operations with creativity while maintaining a safe, sanitary environment, reporting to the Director.

This role offers an entrepreneurial culinary leadership opportunity to impact student dining, with a strong emphasis on menu development, high-volume operations, and staff mentorship.

Qualifications

• Associate’s degree highly desired or equivalent experience in culinary arts.
• 5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
• Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
• Hands-on chef experience with knowledge of trends, quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to engage in client satisfaction programs and activities.
• ServSafe certification is highly desirable.

Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Leadership

Food safety

Menu development

Staff training

OfficeSuite

Education

Associate degree

Culinary arts training

Tools

Microsoft Office

Job description

Chartwells K12 seeks an innovative Executive Chef for a premiere K12 district in Swiftwater, PA. You will lead kitchen operations with creativity while maintaining a safe, sanitary environment, reporting to the Director.

This role offers an entrepreneurial culinary leadership opportunity to impact student dining, with a strong emphasis on menu development, high-volume operations, and staff mentorship.