Executive Chef | High-Volume Italian Kitchen | Ownership

Bar Cino Watertown; Watertown (MA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

NRG Dining Card Program

35% discount at dining locations

100% Company paid LTD, Life & AD&D

Job summary

Bar Cino Watertown in Watertown, MA is seeking an Executive Chef to lead our kitchen and manage culinary operations. You will direct training for chefs and cooks, ensuring a profitable, safe, and sanitary food service environment while delivering a guest-focused experience.

The role requires a strong culinary background with leadership skills and a passion for guest satisfaction, with a compensation package that reflects experience.

Qualifications

• Minimum 3-5 years as Executive Chef in a high-volume establishment.
• Culinary Arts degree preferred, but exceptional experience acceptable.
• Flexible schedule including days, nights, weekends, and some holidays.
• Strong leadership and team-building abilities.

Responsibilities

• Labor and food cost controls and budgeting.
• Menu engineering and optimization.
• Hire, train and develop employees; manage performance and culture.
• Direct and oversee kitchen operations to ensure quality and safety.

Skills

Communication skills

Leadership

Cost control

High-volume cooking

Team collaboration

Education

Culinary Arts degree

Job description

Bar Cino Watertown in Watertown, MA is seeking an Executive Chef to lead our kitchen and manage culinary operations. You will direct training for chefs and cooks, ensuring a profitable, safe, and sanitary food service environment while delivering a guest-focused experience.

The role requires a strong culinary background with leadership skills and a passion for guest satisfaction, with a compensation package that reflects experience.