Executive Chef - High-Volume Italian Kitchen | ESOP

BAR CINO WATERTOWN INC; Watertown (MA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

NRG Dining Card Program

35% dining discount

Employee Assistance Program (EAP)

Telemedicine access

Company 401k match

Employee Ownership Opportunities

LTD/Life & AD&D insurance

Referral Bonus Program

Tenure Program

Wholesaler Club Reimbursement Program

Job summary

Bar Cino Watertown is seeking an Executive Chef in Watertown, MA to direct the kitchen, train staff, and optimize dining operations. You will oversee all culinary activities, ensure profitability, and uphold safety standards in a fast-paced environment.

The role requires a strong culinary background with passion for guest experience and leadership. Competitive compensation and a robust employee program accompany this opportunity.

Qualifications

• Minimum 3–5 years of Executive Chef experience in a high-volume establishment.
• Culinary Arts degree preferred
• Flexible schedule including days, nights, weekends, and some holidays

Responsibilities

• Direct and oversee kitchen activities and training of chefs and cooks.
• Manage labor and food cost controls and budgeting.
• Menu engineering and development; ensure safe and sanitary service.
• Hire, train and develop staff; manage performance and team culture

Skills

Leadership

Cost controls

Team collaboration

Guest experience

Education

Culinary Arts degree

Job description

Bar Cino Watertown is seeking an Executive Chef in Watertown, MA to direct the kitchen, train staff, and optimize dining operations. You will oversee all culinary activities, ensure profitability, and uphold safety standards in a fast-paced environment.

The role requires a strong culinary background with passion for guest experience and leadership. Competitive compensation and a robust employee program accompany this opportunity.