Executive Chef at Bar Cino Watertown (84721)

Newport Restaurant Group; Watertown (MA); In loco; USD 100.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

401(k) match

Employee ownership opportunities

Dining discounts

Employee assistance program

Descrizione del lavoro

Newport Restaurant Group is seeking an Executive Chef for Bar Cino Watertown in Watertown, MA. The role directs all kitchen activities, trains chefs and cooks, and ensures profitable, safe, and sanitary food service.

You should have a strong culinary background and be passionate about great food and guest experience. Must be able to lead a high-volume operation with a collaborative team culture.

Competenze

• 3–5 years of Executive Chef experience in a high-volume establishment.
• Culinary Arts degree preferred, but exceptional experience will be considered.

Mansioni

• Direct and oversee all kitchen activities and staff training.
• Manage labor and food cost controls and budgeting.
• Lead menu engineering and development; ensure safety and sanitation compliance.

Conoscenze

Strong communication skills

Cost controls

Collaborative team leadership

Stamina for long hours

Formazione

Culinary Arts degree

Descrizione del lavoro

Job Details: Job Location: Bar Cino Watertown - Watertown, MA 02472, Salary Range: $100,000.00 - $110,000.00 Salary/year, Executive Chef

Bar Cino Watertown

Watertown, MA

Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on Main Street in Watertown dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a killer cocktail program. We are the go-to place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group!

About the Position

In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service

About You

You will have a strong culinary background and be passionate about food and the guest experience.

Essential Duties

• Labor and food cost controls as well as budgeting
• Menu engineering
• Hire, train and develop employees; manage performance and team culture

Compensation and Benefits

• Competitive compensation $100,000-$110,000/Year!
• Sick, Holiday, and Vacation paid time off
• Health & Wellness:
  • Medical
  • Dental
  • Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Financial & Employee Ownership:
  • 100% Company paid LTD, Life & AD&D Insurance
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Employee Perks:
  • NRG Dining Card Program
  • 35% discount when dining in our locations (including food and beverages)
  • Employee Assistance Program (EAP)
  • Employee Discount Programs
  • Wholesaler Club Reimbursement Program
  • Tenure Program
  • Referral Bonus Program
• Voluntary Benefits:
  • Telemedicine access

ABOUT Newport Restaurant Group

We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment.
• Culinary Arts degree preferred, but we will hire candidates with exceptional experience
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities

• Strong communication skills
• Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food.
• Experience in cost controls
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships