Executive Chef

Metz Culinary Management; Fletcherville (GA); On-site; USD 85,000 - 120,000; Full time

Job summary

Metz Culinary Management is seeking an Executive Chef to lead and mentor a high-volume kitchen in an institutional or multi-outlet setting. The role emphasizes food and service leadership, with a focus on stunning presentations and culinary leadership across operations.

The ideal candidate will have an executive and/or sous chef background in fast-paced environments such as hospitals, schools, colleges, senior living, or corporate dining, with strong communication and management skills.

Qualifications

• 3-5+ years of supervisory experience as Sous Chef or Executive Chef.
• High-volume kitchen background in institutional or multi-outlet settings.
• Experience in hospital, school, college, senior living, or corporate dining preferred.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Culinary degree strongly preferred.

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you!Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements

• 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
• High Volume background
• Institutional facility or multi-outlet experience preferred
• Impeccable communication Skills
• Strong Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Strong Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition.Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.