Executive Chef: Mentor in High-Volume Institutional Dining

Metz Culinary Management; Fletcherville (GA); Vor Ort; USD 85.000 - 120.000; Vollzeit

Zusammenfassung

Metz Culinary Management is seeking an Executive Chef to lead and mentor a high-volume kitchen in an institutional or multi-outlet setting. The role emphasizes food and service leadership, with a focus on stunning presentations and culinary leadership across operations.

The ideal candidate will have an executive and/or sous chef background in fast-paced environments such as hospitals, schools, colleges, senior living, or corporate dining, with strong communication and management skills.

Qualifikationen

• 3-5+ years of supervisory experience as Sous Chef or Executive Chef.
• High-volume kitchen background in institutional or multi-outlet settings.
• Experience in hospital, school, college, senior living, or corporate dining preferred.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Culinary degree strongly preferred.

Jobbeschreibung

Metz Culinary Management is seeking an Executive Chef to lead and mentor a high-volume kitchen in an institutional or multi-outlet setting. The role emphasizes food and service leadership, with a focus on stunning presentations and culinary leadership across operations.

The ideal candidate will have an executive and/or sous chef background in fast-paced environments such as hospitals, schools, colleges, senior living, or corporate dining, with strong communication and management skills.