Executive Chef - High-Volume Institutional Kitchen

Morrison Living; Hales Corners (WI); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Living is seeking an Executive Chef to oversee kitchen operations for a 375-resident, independent living facility, delivering high-quality meals and a safe, sanitary environment. This is a dynamic opportunity for an energetic culinary professional to lead a team and implement corporate programs.

Responsibilities include menu planning, staff training, inventory control, and food cost management while ensuring health compliance. Requirements: A.S.

Qualifications

• Hands-on chef with operational leadership.
• Staff training and development experience.
• Strong knowledge of food safety and sanitation.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; uses daily production worksheets and waste logs.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and non-food supplies within guidelines; ensures product availability.
• Makes decisions on leftover food usage within company guidelines.
• Complies with health regulations and audits.
• Follows safety policies and participates in meetings.

Skills

Hands-on chef

Staff training

Food safety

Menu planning

Catering experience

Food cost controls

Computers (MS Office)

ServSafe certification

Education

AS degree or equivalent

Tools

Microsoft Office

Job description

Morrison Living is seeking an Executive Chef to oversee kitchen operations for a 375-resident, independent living facility, delivering high-quality meals and a safe, sanitary environment. This is a dynamic opportunity for an energetic culinary professional to lead a team and implement corporate programs.

Responsibilities include menu planning, staff training, inventory control, and food cost management while ensuring health compliance. Requirements: A.S.