Relocation-Ready Sous Chef — High-Volume Kitchen Leader

Flower Child; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Relocation assistance

Competitive pay and incentives

Medical, Dental, and Vision within 30 

Retirement savings with company match

50% dining discount at Flower Child

Discounts at The Cheesecake Factory & 

Gympass discounts

Paid time off

Job summary

Flower Child is seeking an experienced Sous Chef to lead kitchen operations in our Austin location. The role requires strong management of high-volume service, team leadership, and an eye for quality and efficiency to deliver healthy, flavorful dishes.

You will oversee daily kitchen operations, coordinate with front-of-house, ensure consistent product quality, and maintain cleanliness while coaching and developing staff in a fast-paced environment.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly in a high-volume environment.
• Coach and develop the restaurant team.
• Oversee POS systems and digital reservations (OpenTable).

Skills

Restaurant management

Scheduling

Guest service

POS systems

Tools

OpenTable

Job description

Flower Child is seeking an experienced Sous Chef to lead kitchen operations in our Austin location. The role requires strong management of high-volume service, team leadership, and an eye for quality and efficiency to deliver healthy, flavorful dishes.

You will oversee daily kitchen operations, coordinate with front-of-house, ensure consistent product quality, and maintain cleanliness while coaching and developing staff in a fast-paced environment.