Creative Executive Chef: High-Volume, Trend-Driven Leader

Bon Appétit Management Company; Ashburn (VA); Vor Ort; USD 85.000 - 100.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Zusammenfassung

Bon Appetit in the United States is seeking an experienced kitchen operations leader to oversee meal preparation, ensure compliance with corporate guidelines, and manage daily culinary programs across high-volume environments.

The role emphasizes menu planning, staff development, and adherence to health and safety standards, with opportunities for growth within a large contract food service company.

Qualifikationen

• A.S. or equivalent experience.
• 3–5 years of progressive culinary/kitchen management experience.
• Comprehensive knowledge of food trends, production, sanitation, and cost controls.
• Experience with Microsoft Office (Word, Excel, PowerPoint), Outlook.
• ServSafe certified or eligible.

Aufgaben

• Plans regular and modified menus per established guidelines.
• Trains kitchen staff in food preparation, safety, and equipment operation.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Maintains inventory of food and non-food supplies within guidelines.
• Complies with health and sanitation regulations and procedures.
• Performs other duties as assigned.

Kenntnisse

Culinary/kitchen management

MS Office proficiency

Catering trends knowledge

Food safety knowledge

Ausbildung

AS / associate degree

Tools

Microsoft Office Suite

Jobbeschreibung

Bon Appetit in the United States is seeking an experienced kitchen operations leader to oversee meal preparation, ensure compliance with corporate guidelines, and manage daily culinary programs across high-volume environments.

The role emphasizes menu planning, staff development, and adherence to health and safety standards, with opportunities for growth within a large contract food service company.