Head Pastry Chef – Luxury Hotel

Omni Hotels & Resorts; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

Omni Nashville Hotel is seeking an experienced pastry leader to oversee high-volume production for outlets and banquets. You will manage staff, ensure quality and cost controls, and coordinate daily pastry operations in a luxury hotel environment.

The role requires strong culinary skills, leadership ability, and a ServSafe Manager certification, with a focus on quality, sanitation and team training in a fast-paced setting.

Qualifications

• Proven leadership and the ability to train and coach staff.
• Strong culinary arts background with focus on high-volume pastry production.
• Excellent written and verbal communication skills.
• Moderate computer skills for production planning and scheduling.

Responsibilities

• Assign production work for associates.
• Controls all food costs and payroll.
• Responsible for purchasing supplies.
• Coordinate production of all baked goods and dessert items ordered by outlets.
• Ensure proper sanitation procedures are followed and the pastry shop is clean and orderly.
• Establish standard recipes and ensure compliance.
• Lead daily pastry preparation for assigned areas.

Skills

Leadership

Teamwork

Communication

Pastry production

Scheduling

Education

ServSafe Manager certificate

Tools

BEOs

Job description

Omni Nashville Hotel is seeking an experienced pastry leader to oversee high-volume production for outlets and banquets. You will manage staff, ensure quality and cost controls, and coordinate daily pastry operations in a luxury hotel environment.

The role requires strong culinary skills, leadership ability, and a ServSafe Manager certification, with a focus on quality, sanitation and team training in a fast-paced setting.