Executive Sous Chef: Lead High-Volume Hotel Kitchen

Omni Hotels & Resorts; Hot Springs (VA); Vor Ort; USD 90.000 - 120.000; Vollzeit

Zusammenfassung

Omni Hotels & Resorts is seeking an Executive Sous Chef to lead kitchen operations in a high-volume hotel, ensuring cost controls and quality standards are met. You will assist in budgeting, supervise culinary staff, and maintain hygiene, safety, and guest satisfaction.

The role requires strong leadership, financial acumen, and the ability to train teams while adapting to new food trends. Flexibility for weekends/holidays is essential.

Qualifikationen

• At least 4 years of culinary management experience in a high-volume hotel restaurant and banquet kitchen.
• Ability to lead, develop and motivate staff.
• Union experience preferred.
• Ability to teach staff and interact with guests professionally.
• Creative and up-to-date on food trends; strong financial reporting skills.
• Health and safety standards must be consistently maintained.
• Proficient with computers; experienced in payroll and scheduling.
• Flexible schedule including weekends and holidays; Serve Safe certified.

Aufgaben

• Execute Omni Hotel policies and procedures within budget controls.
• Assist Executive Chef with budgeting, food cost, payroll, etc.
• Control overheads and report variances with remedial actions.
• Advise Executive Chef on kitchen matters and maintain cleanliness standards.
• Ensure guest satisfaction through smooth day-to-day operation.
• Maintain purchasing/receiving standards and collaborate with storeroom manager.
• Test products for yield, quality, market price and wastage.
• Inspect service areas during service to uphold Omni standards.
• Oversee equipment control and schedule maintenance.
• Perform additional duties as required by management.

Kenntnisse

Culinary management

Staff leadership

Budgeting

Payroll & scheduling

Food safety & health standards

Communication skills

Training & development

Computer literacy

Ausbildung

College education or culinary degree preferred

Tools

Payroll software

HACCP/compliance knowledge

Jobbeschreibung

Omni Hotels & Resorts is seeking an Executive Sous Chef to lead kitchen operations in a high-volume hotel, ensuring cost controls and quality standards are met. You will assist in budgeting, supervise culinary staff, and maintain hygiene, safety, and guest satisfaction.

The role requires strong leadership, financial acumen, and the ability to train teams while adapting to new food trends. Flexibility for weekends/holidays is essential.