Executive Chef - High-Volume Events & Hands-On Leadership

Garage; Seattle (WA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

401(k) Retirement Plans

Employee Stock Purchase Program

Employee Assistance Program

Discounts on Bowling and Events

Job summary

Garage is seeking an Executive Chef in Seattle, WA to lead culinary operations and ensure food quality for high-volume events. This hands-on role involves working directly in the kitchen and developing Kitchen Managers and BOH teams.

The ideal candidate will have over 5 years of culinary leadership experience and a track record in banquet operations. The position offers competitive benefits including medical plans, a 401(k) retirement plan, and unique employee perks.

Qualifications

• 5 years of culinary leadership experience in a high-volume environment.
• Proven experience managing large-scale catering operations.
• Ability to develop Kitchen Managers and back-of-house (BOH) teams.

Responsibilities

• Own all culinary operations and ensure food quality.
• Develop team through coaching, training, and feedback.
• Manage food cost and labor for BOH financial performance.

Skills

Culinary leadership

Food quality management

Banquet and event operations

Financial acumen

Team development

Education

Current ServSafe certification

Job description

Garage is seeking an Executive Chef in Seattle, WA to lead culinary operations and ensure food quality for high-volume events. This hands-on role involves working directly in the kitchen and developing Kitchen Managers and BOH teams.

The ideal candidate will have over 5 years of culinary leadership experience and a track record in banquet operations. The position offers competitive benefits including medical plans, a 401(k) retirement plan, and unique employee perks.