Executive Chef – Remote & High-Volume Culinary Leader

Compass Group USA; Ridgefield (WA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Job summary

Levy in Washington state is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs in collaboration with the culinary and marketing teams.

The role emphasizes cost management, menu development, inventory control, and program rollouts across high-volume services in diverse venues. A culinary leadership background and drive to grow with a top hospitality company are valued.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Culinary degree preferred.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management experience

High volume production

Catering experience

Culinary degree

Education

Culinary degree

Job description

Levy in Washington state is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive culinary programs in collaboration with the culinary and marketing teams.

The role emphasizes cost management, menu development, inventory control, and program rollouts across high-volume services in diverse venues. A culinary leadership background and drive to grow with a top hospitality company are valued.