Executive Chef | High-Volume Culinary Leader

Compass Group, North America; Indianapolis (IN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Job summary

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account, lead a team of associates, and ensure safety and sanitation across the operation. You will plan and create menus, manage inventory and costs, coordinate with marketing and the culinary team to roll out new culinary programs, and drive quality and guest satisfaction across the account.

Ideal candidates have culinary leadership experience, a strong customer service mindset, and a passion for

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management experience.
• High volume production and catering experience required.
• Experience managing cost controls.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume production

Cost controls

Team leadership

Education

Culinary degree

Job description

Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account, lead a team of associates, and ensure safety and sanitation across the operation. You will plan and create menus, manage inventory and costs, coordinate with marketing and the culinary team to roll out new culinary programs, and drive quality and guest satisfaction across the account.

Ideal candidates have culinary leadership experience, a strong customer service mindset, and a passion for