Executive Chef - High-Volume Corporate Dining Leader

Compass Group USA; 4S Ranch (CA); Sur place; USD 85 000 - 95 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Résumé du poste

Eurest, part of Compass Group USA, is seeking an Executive Chef for the San Diego, CA area. You will oversee kitchen operations, ensure safety and sanitary standards, and guide culinary direction in corporate dining and executive spaces.

The role requires hands-on leadership, 5+ years of kitchen management, and a focus on quality, cost control, and client satisfaction. This is a full-time, on-site position with opportunities to lead diverse culinary teams.

Qualifications

• A.S. or equivalent experience in culinary/kitchen management.
• 5+ years of progressive culinary/kitchen management experience.
• Extensive catering and high-volume operations experience.
• Hands-on chef with knowledge of food safety.
• ServSafe certification is highly desirable.

Responsabilités

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets.
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned.
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate.

Connaissances

5+ years culinary/kitchen management

Hands-on chef experience

Food cost controls

Client satisfaction programs

ServSafe certified

Formation

A.S. or equivalent experience

Outils

Microsoft Office

Excel

Word

PowerPoint

Outlook

Email

Internet

Description du poste

Eurest, part of Compass Group USA, is seeking an Executive Chef for the San Diego, CA area. You will oversee kitchen operations, ensure safety and sanitary standards, and guide culinary direction in corporate dining and executive spaces.

The role requires hands-on leadership, 5+ years of kitchen management, and a focus on quality, cost control, and client satisfaction. This is a full-time, on-site position with opportunities to lead diverse culinary teams.