Executive Chef - High-Volume Corporate Dining

Eurest USA; Marlborough (MA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Marlborough, MA is seeking an Executive Chef to lead culinary operations for a high-volume dining account. You will manage a team, oversee safety and sanitation, and drive menus and catering programs to deliver world-class meals on-site.

The role focuses on cost controls, menu development, inventory management, and collaboration with marketing and culinary teams to rollout new programs. This position offers growth within a national foodservice company and benefits as described in the

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary leadership

Cost controls

Menu planning

Inventory management

Team leadership

Catering experience

Education

Culinary degree preferred

Job description

Eurest in Marlborough, MA is seeking an Executive Chef to lead culinary operations for a high-volume dining account. You will manage a team, oversee safety and sanitation, and drive menus and catering programs to deliver world-class meals on-site.

The role focuses on cost controls, menu development, inventory management, and collaboration with marketing and culinary teams to rollout new programs. This position offers growth within a national foodservice company and benefits as described in the