Executive Chef: Lead High-Volume Corporate Dining

Compass Group USA; Boston, Northern (MA, KY); Hybrid; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest in Boston, MA is seeking an Executive Chef to oversee kitchen operations, ensure safety and quality, and lead culinary teams in corporate dining environments. Responsibilities include menu planning, standard recipe adherence, staff training, inventory control, and compliance with health regulations.

The role demands hands-on leadership, high-volume experience, and strong computer skills. This full-time position offers competitive salary and benefits as part of Eurest's culinary leadership

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef experience required.
• Comprehensive knowledge of food and catering trends, including quality, production, sanitation, and presentation.
• Experience with computers: Word, Excel, PowerPoint, Outlook, Internet.

Responsibilities

• Plans regular and modified menus according to guidelines.
• Follows standardized recipes, portions, and presentation; uses production worksheets and waste logs; tastes meals for quality.
• Trains kitchen staff in food prep, safety, and sanitation per standards.
• Establishes cleaning and maintenance schedules for equipment and areas.
• Maintains inventory within guidelines and ensures product availability.
• Decides on leftover food utilization within company guidelines.
• Complies with health and safety regulations and audits.
• Participates in departmental meetings and training.

Skills

Culinary leadership

Hands-on chef

Food cost controls

Computer skills

Client satisfaction programs

ServSafe certified

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Eurest in Boston, MA is seeking an Executive Chef to oversee kitchen operations, ensure safety and quality, and lead culinary teams in corporate dining environments. Responsibilities include menu planning, standard recipe adherence, staff training, inventory control, and compliance with health regulations.

The role demands hands-on leadership, high-volume experience, and strong computer skills. This full-time position offers competitive salary and benefits as part of Eurest's culinary leadership