Executive Chef: High-Volume Catering & Team Leader

ADP, Inc.; Everett (MA); On-site; USD 85,000 - 120,000; Full time

Job summary

Rita’s Catering in Everett, MA is seeking an Executive Chef to lead a high-volume kitchen across breakfast boxes, corporate lunches, social events and airline catering. You’ll oversee production across multiple stations, drive efficiency, and develop a strong culinary team.

The role requires hands-on leadership, menu development, food safety mastery, and a keen eye for quality and presentation. You’ll partner with Sales and Operations to meet budgets and timelines in a fast-paced setting.

Qualifications

• 7+ years in culinary or catering leadership.
• High-volume production experience.
• Serve Safe & Allergen Awareness certifications.

Responsibilities

• Oversee food production across multiple stations, ensuring quality and consistency.
• Forecast quantities, manage inventory, and control costs.
• Lead, train, and schedule kitchen staff.
• Ensure sanitation standards align with FDA/state requirements.
• Collaborate with Sales to customize menus for events.
• Maintain equipment and ensure timely service.

Skills

Leadership

Team-building

Time management

Food safety & kitchen operations

Education

Serve Safe & Allergen Awareness

Tools

Catering software

Microsoft Office

Job description

Rita’s Catering in Everett, MA is seeking an Executive Chef to lead a high-volume kitchen across breakfast boxes, corporate lunches, social events and airline catering. You’ll oversee production across multiple stations, drive efficiency, and develop a strong culinary team.

The role requires hands-on leadership, menu development, food safety mastery, and a keen eye for quality and presentation. You’ll partner with Sales and Operations to meet budgets and timelines in a fast-paced setting.