Executive Chef | High-Volume Casino Kitchen Lead

Chukchansi Gold

California

Vor Ort

USD 90.000 - 130.000

Vollzeit

Vor 8 Tagen

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Benefits dieser Stelle

Health benefits

Meals provided

401K with employer match

Paid time off

Life insurance

Discounts

Zusammenfassung

Chukchansi Gold Resort & Casino is seeking an Executive Chef to lead all kitchen operations within the Food & Beverage division. You will supervise staff, ensure high-quality production, and uphold health and safety standards in a fast-paced casino resort environment.

The role requires 4–6 years of executive chef experience in a high-volume setting, culinary certifications, and strong teamwork and communication abilities. Competitive compensation accompanies a comprehensive benefits package.

Qualifikationen

High School diploma or GED required.
Certification in culinary arts from an accredited institution preferred.
Associate’s degree in culinary program preferred.
Minimum of four to six years’ experience as an Executive Chef in a high-volume resort or casino.

Aufgaben

Oversee all kitchen operations in Food & Beverage.
Ensure quality and consistency of all finished products.
Maintain kitchen hygiene and safety standards.
Control food and labor costs within budgetary guidelines.
Provide training and coaching to kitchen staff and handle staffing decisions.

Kenntnisse

Executive chef experience

Interpersonal communication

Operations management

Ausbildung

High School diploma or GED

Culinary arts certification

Associate’s degree in culinary program

Jobbeschreibung

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