Executive Chef — High-Volume Airport Culinary Leader

Flik Hospitality Group; Denver (CO); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Paid Time Off

Job summary

Flik Hospitality Group, Denver, seeks an Executive Chef to oversee all culinary functions for the United Club at DEN Airport. You will lead a team, ensure safety and sanitation, and drive culinary programs aligned with brand standards.

The role requires strong cost controls, menu creation expertise, and high-volume production experience within a hospitality setting. Competitive salary and a 10% annual bonus accompany this leadership position.

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management experience.
• High volume production and catering experience essential.
• Experience with cost controls.
• Desire to learn and grow with a top‑notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Inventory management

Team leadership

Education

Culinary degree

Job description

Flik Hospitality Group, Denver, seeks an Executive Chef to oversee all culinary functions for the United Club at DEN Airport. You will lead a team, ensure safety and sanitation, and drive culinary programs aligned with brand standards.

The role requires strong cost controls, menu creation expertise, and high-volume production experience within a hospitality setting. Competitive salary and a 10% annual bonus accompany this leadership position.