Executive Chef – Luxury Airport Lounge Lead

Flik Hospitality Group; Dallas (TX); On-site; USD 110,000 - 115,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group, a division of Compass USA, is seeking an innovative and hospitality-driven Executive Chef to lead the culinary operation at the Capital One Lounge at Dallas Fort Worth International Airport (DFW). This is a premium lounge program featuring chef-driven menus, locally inspired cuisine, and VIP service in a high-volume environment.

As Executive Chef, you will oversee menu execution, food quality, cost controls, and a skilled team, delivering memorable guest experiences while

Qualifications

• 5+ years progressive culinary experience including 3+ years in Executive Chef or similar leadership role

Responsibilities

• Lead all culinary operations for the Capital One Lounge at DFW

Skills

Leadership

Menu development

Food cost controls

Team coaching

High-volume service

Food safety HACCP

Communication

Flexibility schedule

Education

Culinary Arts or Hospitality degree

ServSafe certification

Job description

Flik Hospitality Group, a division of Compass USA, is seeking an innovative and hospitality-driven Executive Chef to lead the culinary operation at the Capital One Lounge at Dallas Fort Worth International Airport (DFW). This is a premium lounge program featuring chef-driven menus, locally inspired cuisine, and VIP service in a high-volume environment.

As Executive Chef, you will oversee menu execution, food quality, cost controls, and a skilled team, delivering memorable guest experiences while