Executive Chef - Airline Lounge & High-Volume Cuisine

Flik Hospitality Group; Los Angeles (CA); On-site; USD 115,000 - 125,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group at the LAX Chase Sapphire Lounge is seeking an Executive Chef to oversee all culinary operations for the premium airline lounge. You will lead a team, ensure safety and sanitation, and partner with marketing and culinary teams to roll out programs.

The ideal candidate has culinary management experience in high-volume catering, a culinary degree preferred, and a flexible schedule.

Qualifications

• Requires culinary management experience with 3–5 years in high-volume environments.
• Experience planning and creating menus for premium lounge or catering settings.
• Proven ability to manage inventory and control costs while maintaining quality.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Menu planning

Inventory management

Cost controls

Education

Culinary degree preferred

Job description

Flik Hospitality Group at the LAX Chase Sapphire Lounge is seeking an Executive Chef to oversee all culinary operations for the premium airline lounge. You will lead a team, ensure safety and sanitation, and partner with marketing and culinary teams to roll out programs.

The ideal candidate has culinary management experience in high-volume catering, a culinary degree preferred, and a flexible schedule.