Executive Sous Chef Airport Lounge Culinary Leader

Flik Hospitality Group; Dulles Town Center (VA); On-site; USD 75,000 - 83,500; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation and ingredient ordering. This is a dynamic opportunity for a proactive culinary professional.

Flik is part of Compass Group USA. Salary ranges from $75,000 to $83,500, with compensation details and benefits outlined for

Qualifications

• A.O.S. degree in Culinary Arts or a culinary certificate is required.
• Progressive culinary/kitchen management experience is preferred depending on degree or training.
• Catering experience is a plus for this role.
• High volume, complex foodservice operations experience is highly desirable.
• Knowledge of food trends, sanitation, cost controls, and presentation is essential.
• Must be proficient with computers including Word, Excel, PowerPoint, Outlook and Internet.

Responsibilities

• Assist the Executive Chef with cost controls and expenditures for the account.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management experience

Catering experience

Food cost controls

Sanitation knowledge

Microsoft Office

Education

A.O.S. Degree in Culinary Arts or culinary certificate

Tools

Microsoft Office Suite

Job description

Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation and ingredient ordering. This is a dynamic opportunity for a proactive culinary professional.

Flik is part of Compass Group USA. Salary ranges from $75,000 to $83,500, with compensation details and benefits outlined for