Executive Chef - Healthcare Kitchen Leader

Compass Healthcare; Texarkana (TX); On-site; USD 3,444,000 - 5,510,400; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Flexible Spending Accounts

Job summary

Morrison Healthcare is seeking an Executive Chef to lead kitchen operations for a healthcare setting. You will ensure safe, high‑quality meals, oversee staff, and drive culinary excellence in line with corporate standards.

The role requires hands‑on leadership, menu development, and adherence to food safety and sanitation policies, with a focus on patient satisfaction and operational excellence.

Qualifications

• Bachelor-level culinary degree or higher preferred
• 3–5 years progressive kitchen/culinary management experience
• Hands-on chef experience required
• Knowledge of food cost, quality, and presentation

Responsibilities

• Oversee daily kitchen operations and ensure safety and sanitation
• Plan menus and approve recipes and portions
• Train staff in food preparation, safety, and equipment operation
• Maintain inventory and cost controls while meeting standards
• Ensure compliance with health regulations and audits

Skills

Menu planning

Food safety

Staff training

Microsoft Office

Education

BS in Culinary Arts

A.O.S. in Culinary Arts or culinary certificate

Tools

Excel

Word

PowerPoint

Job description

Morrison Healthcare is seeking an Executive Chef to lead kitchen operations for a healthcare setting. You will ensure safe, high‑quality meals, oversee staff, and drive culinary excellence in line with corporate standards.

The role requires hands‑on leadership, menu development, and adherence to food safety and sanitation policies, with a focus on patient satisfaction and operational excellence.