Executive Chef: Lead Private Club Dining & Lodge

DZA Associates; Truckee (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Generous base salary

Performance bonus

401k plan

100% paid health insurance with dependent coverage

Life and dental insurance

Conference and dining allowance

Relocation assistance

Job summary

A luxury lifestyle community in Truckee, California, is seeking an Executive Chef to oversee all food production and elevate dining experiences across the club. The ideal candidate will develop menus, manage kitchen operations, and engage with members to ensure exceptional service. A strong leader with culinary expertise and financial acumen is essential to guide the Club's culinary ambitions and effectively manage staff and resources. This role offers a competitive salary, performance bonus, relocation assistance, and comprehensive benefits.

Qualifications

• Demonstrated leadership ability to develop culinary programs.
• Exhibits a calm, professional presence.
• Passionate about food and knowledgeable of culinary trends.
• Engaged in financial stewardship for kitchen operations.
• Visible presence at club events and dining.

Responsibilities

• Responsible for all food production, including a la carte and banquets.
• Develops menus and food purchase specifications.
• Trains and supervises production staff.
• Manages food and labor costs for the department.
• Shapes memorable dining experiences and culinary programming.

Skills

Leadership ability

Culinary fundamentals

Strategic and operational partner

Financial stewardship

Strong visibility and engagement

Adaptability

Education

CEC (Certified Executive Chef) preferred

Job description

A luxury lifestyle community in Truckee, California, is seeking an Executive Chef to oversee all food production and elevate dining experiences across the club. The ideal candidate will develop menus, manage kitchen operations, and engage with members to ensure exceptional service. A strong leader with culinary expertise and financial acumen is essential to guide the Club's culinary ambitions and effectively manage staff and resources. This role offers a competitive salary, performance bonus, relocation assistance, and comprehensive benefits.