Executive Chef | Farm-to-Table Club Leadership

DZA Associates; Avon (CT); On-site; USD 120,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401K with match

Vacation

Dining allowance

Job summary

A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members. This role requires strong leadership skills and a passion for culinary excellence. Responsibilities include managing kitchen operations, developing new menus focused on farm-to-table ingredients, and engaging with members to ensure satisfaction. Competitive salary and benefits offered.

Qualifications

• Proven culinary leadership with high standards.
• Ability to create a positive member experience.
• Creative menu development balancing tradition and innovation.
• Experience in budget development including food and labor costs.
• Strong interpersonal skills for engaging with members.

Responsibilities

• Manage daily kitchen operations and ensure quality.
• Develop and implement new menus with sustainable ingredients.
• Build and maintain a positive kitchen culture.
• Control costs and adjust operations based on market needs.
• Actively engage with members during dining events.

Skills

Culinary excellence

Leadership

Team building

Cost control

Member engagement

Job description

A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members. This role requires strong leadership skills and a passion for culinary excellence. Responsibilities include managing kitchen operations, developing new menus focused on farm-to-table ingredients, and engaging with members to ensure satisfaction. Competitive salary and benefits offered.