Executive Club Chef — Lead Menus & Engage Members

DZA Associates; Oak Brook (IL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Generous base salary

Performance bonus

401k plan

Health insurance with dependent coverage

Relocation assistance

Job summary

A prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary operations, menu development, and member engagement to deliver an exceptional dining experience. The ideal candidate has a strong culinary background, demonstrated leadership skills, and the ability to create seasonal and member-focused menus. The club offers an attractive salary, performance bonus, and benefits package including health insurance and a 401k plan. Relocation support is available.

Qualifications

• Proven experience as an Executive Chef in a private club or fine dining environment.
• Ability to create seasonal menus that excite members' preferences.
• Strong kitchen management and administrative skills.

Responsibilities

• Oversee all culinary operations ensuring food quality and presentation.
• Develop and implement seasonal menus based on member preferences.
• Engage with members to gather feedback and enhance dining experiences.

Skills

Leadership in culinary operations

Communication skills

Menu development

Cost control

Education

Culinary degree or equivalent experience

Job description

A prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary operations, menu development, and member engagement to deliver an exceptional dining experience. The ideal candidate has a strong culinary background, demonstrated leadership skills, and the ability to create seasonal and member-focused menus. The club offers an attractive salary, performance bonus, and benefits package including health insurance and a 401k plan. Relocation support is available.