Executive Chef — Lead High-Volume Operations & Growth

Compass Group USA; Anniston (AL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare in East Alabama is seeking an Executive Chef to lead a high-volume culinary operation, guiding a skilled team and delivering exceptional food experiences in a healthcare setting.

You will oversee menu creation, purchasing, inventory, and labor management while driving quality, cost efficiency, and staff development. This role offers strong benefits, career growth, and improved work/life balance compared to traditional restaurant environments.

Qualifications

• 7+ years of culinary management experience.
• Experience in high-volume production and catering.
• Experience in food cost, labor, inventory controls.
• Proven ability to lead and develop culinary teams.
• Culinary degree preferred.
• Hands-on leadership style with growth aspirations.

Responsibilities

• Lead, coach, and develop a high-performing culinary team.
• Oversee daily culinary production, service, safety, and sanitation.
• Create menus and support new culinary programs and promotions.
• Manage purchasing, inventory, food cost, labor, and account expenses.
• Partner with operations, marketing, and culinary leadership.
• Maintain consistent quality and execution in a high-volume environment.
• Drive customer satisfaction through strong food quality and presentation.

Skills

Culinary management

High-volume production

Food cost control

Labor management

Culinary degree

Leadership

Education

Culinary degree

Job description

Morrison Healthcare in East Alabama is seeking an Executive Chef to lead a high-volume culinary operation, guiding a skilled team and delivering exceptional food experiences in a healthcare setting.

You will oversee menu creation, purchasing, inventory, and labor management while driving quality, cost efficiency, and staff development. This role offers strong benefits, career growth, and improved work/life balance compared to traditional restaurant environments.