Head Chef: Lead Iconic, Growth‑Focused Kitchen Team

JOEY Restaurants; San Diego (CA); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, vision insurance

Discounted meals

Paid vacation

Paid sick leave

Job summary

A popular restaurant chain in San Diego is seeking a Head Chef to lead their culinary team. You will be responsible for delivering memorable dining experiences while managing budgets and training staff. With 3+ years of culinary experience required, candidates should have a passion for hospitality and a proven record of success. This position offers a competitive salary range between $100,000 and $140,000 annually, along with multiple benefits including career development and health insurance.

Qualifications

• 3+ years culinary experience required.
• Must have valid local/state Food Handler certifications.
• Passion for hospitality with a proven track record.

Responsibilities

• Lead the team in food preparation and cooking.
• Manage labor budgets and maintain restaurant environment.
• Coach and mentor staff for continuous growth.

Skills

Culinary experience

Food safety knowledge

Problem solving

Communication skills

Job description

A popular restaurant chain in San Diego is seeking a Head Chef to lead their culinary team. You will be responsible for delivering memorable dining experiences while managing budgets and training staff. With 3+ years of culinary experience required, candidates should have a passion for hospitality and a proven record of success. This position offers a competitive salary range between $100,000 and $140,000 annually, along with multiple benefits including career development and health insurance.