Executive Chef — Full-Scratch Kitchen & Seasonal Menus

Oakmont Senior Living; Oakland (CA); On-site; USD 95,000 - 97,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holl

Complimentary Meals

Bonus Opportunities

Company Paid Life Insurance

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Emergency Financial Assistance

Job summary

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen at a senior living community. You will design seasonal menus, manage fixed costs, and develop a high-performing culinary team delivering exceptional daily meals for residents and guests.

This role rewards creativity, leadership, and a commitment to quality, with comprehensive benefits, growth opportunities, and a supportive, resident-centered culture.

Qualifications

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
• Experience crafting seasonally curated and guest-focused menus
• Ability to manage fixed food, labor, and product costs
• Ability to lead a kitchen to execute flawless dishes in a timely manner
• Develop relationships with staff, guests, and residents
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including TB tests

Job description

Oakmont Management Group in Irvine, California, is seeking an Executive Chef to lead a full scratch kitchen at a senior living community. You will design seasonal menus, manage fixed costs, and develop a high-performing culinary team delivering exceptional daily meals for residents and guests.

This role rewards creativity, leadership, and a commitment to quality, with comprehensive benefits, growth opportunities, and a supportive, resident-centered culture.