Executive Chef — Lead a Full Scratch Kitchen

Oakmont Management Group; Oakland (CA); On-site; USD 95,000 - 97,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation & holidays

Complimentary meals

Life Insurance

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee assistance program

Job summary

Oakmont Management Group is seeking an Executive Chef for a Full Scratch Kitchen role in Irvine, California. Lead a high-end culinary program, drive seasonal menus, and manage kitchen operations ensuring timely, flawless dishes for our residents.

The ideal candidate will have extensive leadership in full-scratch environments, a customer-focused approach, and a commitment to safety, quality, and staff development.

Qualifications

• Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Ability to manage fixed food, labor, and product costs.
• Experience crafting seasonally curated and guest-focused menus.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• May require vaccination, daily screening, surveillance testing, and PPE per regulatory guidelines.

Job description

Oakmont Management Group is seeking an Executive Chef for a Full Scratch Kitchen role in Irvine, California. Lead a high-end culinary program, drive seasonal menus, and manage kitchen operations ensuring timely, flawless dishes for our residents.

The ideal candidate will have extensive leadership in full-scratch environments, a customer-focused approach, and a commitment to safety, quality, and staff development.