Executive Chef: Lead a Seasonal, Full-Scratch Kitchen

Oakmont Senior Living; Oakland (CA); Presencial; USD 95.000 - 97.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Descripción de la vacante

Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in California. The role offers a competitive pay range of $95,000–$97,000 per year and the chance to lead a team in a senior living setting, delivering exceptional, seasonal cuisine with state‑of‑the‑art facilities.

As a leader, you’ll craft guest-focused menus, manage costs, develop relationships with residents and staff, and elevate service standards across our communities.

Formación

• Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• The ability to manage fixed food, labor, and product costs.
• Ability to lead a kitchen to execute flawless dishes in a timely manner.
• Ability to develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.

Conocimientos

Full Scratch Kitchen leadership

Seasonal menu planning

Cost control

Kitchen leadership

People relations

Customer service

Descripción del empleo

Oakmont Management Group is seeking an Executive Chef for a full scratch kitchen in California. The role offers a competitive pay range of $95,000–$97,000 per year and the chance to lead a team in a senior living setting, delivering exceptional, seasonal cuisine with state‑of‑the‑art facilities.

As a leader, you’ll craft guest-focused menus, manage costs, develop relationships with residents and staff, and elevate service standards across our communities.