Executive Chef - From-Scratch Dining & Team Leader

Cedar Crest Village by Erickson Senior Living; Little Falls (NJ); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

DEI culture

Medical, dental, vision coverage

PTO and volunteer hours

401(k) with company match

On-site medical centers

Education assistance & courses

Growth opportunities

Job summary

Cedar Crest Village by Erickson Senior Living in Pompton Plains, New Jersey, seeks an experienced Executive Chef to lead our Signature Dining Program. This hands-on role inspires a culinary team, creates innovative, from-scratch menus, and upholds the highest standards of quality and presentation for our residents.

You will manage all food production, cost control, sanitation, and dining room engagement, driving continuous improvement and teamwork.

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation and food presentation.
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

• Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation.
• Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations.
• Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems.
• Ensure all kitchen equipment and areas meet sanitation standards, including monthly internal sanitation audits.
• Maintain compliance with federal and state food safety regulations (Health Department, HACCP).
• Ensure consistently high standards for food quality and visual presentation.
• Build strong relationships with residents through regular dining room visits and engagement meetings.

Skills

Executive Chef experience

Tools

PC software & POS systems

Job description

Cedar Crest Village by Erickson Senior Living in Pompton Plains, New Jersey, seeks an experienced Executive Chef to lead our Signature Dining Program. This hands-on role inspires a culinary team, creates innovative, from-scratch menus, and upholds the highest standards of quality and presentation for our residents.

You will manage all food production, cost control, sanitation, and dining room engagement, driving continuous improvement and teamwork.