Luxury Hotel Sous Chef — Lead Kitchen & Menus

BENCHMARK; Saint Michaels (MD); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

401(k) employer match

Paid time off

Employee discounts across Pyramid’s 80

Discounts across Pyramid properties

Job summary

Pyramid Global Hospitality is seeking an experienced culinary leader to join the Inn at Perry Cabin team on Maryland's Eastern Shore. The role focuses on directing kitchen operations, guiding diverse culinary staff, and delivering exceptional dining experiences in a luxury hotel setting.

The Inn at Perry Cabin offers upscale amenities, a Forbes-rated property, and opportunities to contribute to signature menus, events, and guest service excellence within a renowned hospitality portfolio.

Qualifications

• Certification of culinary training or apprenticeship required.
• Culinary degree preferred.
• Food Handling and Sanitation certificates required.
• Minimum three years’ experience and/or training in the Culinary Department of a luxury hotel, with three years in a management capacity preferred.

Responsibilities

• Schedule production work for subordinate employees.
• Check staffing, uniforms, and daily production sheets.
• Review quality of product.
• Coordinate units of kitchen operation.
• Assist with controlling food costs and requisitioning necessary supplies.
• Ensure proper sanitation and maintenance of kitchen equipment and kitchen operation.
• Ensure that meals are prepared and delivered on time and in acceptable quantity and quality.
• Test, write, and standardize recipes.
• Establish and create written standards for execution.
• Assist with developing new menu items to allow the hotel to compete with other banquet operations in the area.
• Assist Catering department with developing special menus for functions; meet with clients as requested.

Education

Culinary degree

Culinary training or apprenticeship

Job description

Pyramid Global Hospitality is seeking an experienced culinary leader to join the Inn at Perry Cabin team on Maryland's Eastern Shore. The role focuses on directing kitchen operations, guiding diverse culinary staff, and delivering exceptional dining experiences in a luxury hotel setting.

The Inn at Perry Cabin offers upscale amenities, a Forbes-rated property, and opportunities to contribute to signature menus, events, and guest service excellence within a renowned hospitality portfolio.