Executive Chef - Food and Nutrition Director

NHC; Bluffton (SC); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a forward-thinking company as an Executive Chef and Food and Nutrition Director, where your culinary talents will shine in a supportive, family-oriented environment. You'll lead a dedicated team to create delicious, nutritionally balanced meals for residents, ensuring high customer satisfaction. With over 50 years in senior care, this role offers competitive compensation, growth opportunities, and a culture of recognition. If you're passionate about foodservice and making a difference in the lives of others, this is the perfect opportunity for you.

Benefits

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) with contributions

Flexible Schedule

Tuition Reimbursement

Qualifications

• 3+ years of hands-on food preparation and presentation experience.
• Accredited Culinary training or Chef Certification required.

Responsibilities

• Supervise the Food and Nutrition Services team and manage daily kitchen operations.
• Maintain an organized, productive kitchen in a safe and sanitary environment.

Skills

Foodservice Management

Food Preparation

Culinary Skills

Team Leadership

Education

Culinary Training

ServSafe Manager Certification

Job description

Position

Executive Chef - Food and Nutrition Director

Join Our Team!

Are you looking for a fun work environment where you can express your talents and creativity while making a difference in the lives of others? Come join our Food Nutrition Service Team at The Palmettos of Bluffton Assisted Living! We foster a teamwork-oriented environment and offer opportunities in a culinary setting within a healthcare environment.

The Executive Chef will be responsible for maintaining an organized, productive kitchen in a safe and sanitary environment. You will supervise the Food and Nutrition Services (FNS) team and manage daily kitchen operations. Our residents, partners, and guests will enjoy appetizing, nutritionally balanced meals served in a timely manner to ensure high customer satisfaction.

Job Details

Type: Full Time

Why Work With Us?

We are celebrating our 50th Anniversary at National HealthCare Corporation! We offer a culture of recognition, empowerment, and fun. At NHC, we consider our employees as partners in a family-oriented work atmosphere that promotes growth and opportunities. We provide competitive compensation with performance-based wage increases.

Experience & Qualifications

• Sincere interest in foodservice and working with senior care living
• Accredited Culinary training or Chef Certification required
• ServSafe Manager certification
• 3+ years of hands-on food preparation and presentation experience
• Previous administrative management experience is beneficial but not required

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability, and Life Insurance
• Flex Spending Plan
• 401(k) with generous company contributions
• Flexible Schedule
• Uniforms provided
• Tuition Reimbursement Opportunities
• Advancement Opportunities
• No Late Nights

Work Location

The Palmettos of Bluffton
3035 Okatie Highway
Okatie, SC 29909

Apply Today!

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply now and learn more about us at nhccare.com/locations/palmettos-bluffton/.

EOE

We are an Equal Opportunity Employer. This employer is required to notify all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.