Executive Chef - Food and Nutrition Director

Nhccare; Bluffton (SC); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a forward-thinking company as an Executive Chef and Food and Nutrition Director, where your culinary talents can shine in a supportive environment. This role involves leading a dedicated team in a kitchen that prioritizes safety and quality, serving residents delicious and nutritious meals. Embrace the opportunity to grow in a family-oriented atmosphere that values recognition and empowerment. With competitive compensation and various benefits, including flexible scheduling and tuition reimbursement, this position is perfect for those passionate about making a difference in senior care living.

Benefits

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k with Company Contributions

Flexible Schedule

Tuition Reimbursement

Qualifications

• 3+ years of hands-on food prep and presentation experience.
• Must have a sincere interest in foodservice and enjoy working with seniors.

Responsibilities

• Supervise Food and Nutrition Services partners and manage kitchen operations.
• Ensure timely delivery of appetizing, nutritionally balanced meals.

Skills

Foodservice Management

Culinary Skills

Team Leadership

Food Presentation

Education

Culinary Training

Chef Certification

ServSafe Manager Certification

Job description

Executive Chef - Food and Nutrition Director

Requisition Number: EXECU032019

Apply now

• Posted : April 28, 2025
• Full-Time

Locations

Showing 1 location

The Palmettos of Bluffton
Bluffton, SC 29909, USA

Description

Position: Executive Chef-Food and Nutrition Director

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! The Palmettos of Bluffton Assisted Living fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Executive Chef position will work to maintain an organized, productive kitchen in a safe and sanitary environment. The Executive Chef will supervise the Food and Nutrition Services (FNS) partners, along with managing the daily operations of the kitchen. The residents, partners, and guests will be served appetizing, nutritionally balanced meals in a timely manner to promote high customer satisfaction.

Job Type : Full Time

Why NHC? We are celebrating our 50-year Anniversary at National HealthCare Corporation!! We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family – oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.

Experience

-Must have a sincere interest in foodservice and enjoy working with the senior care living
-Accredited Culinary training or Chef Certification are required.

-ServSafe Manager
-3+ years of hands-on food prep/presentation experience.
-Previous experience with administrative management is beneficial, but not required.

Benefits
Earned Time Off
Holiday Incentive Pay
Health, Dental, Vision, Disability and Life insurance
Flex Spending Plan
401k with generous company contributions
Flexible Schedule
Uniforms
Tuition Reimbursement Opportunities
Advancement Opportunities
No Late Nights

Work Location:
The Palmettos of Bluffton
3035 Okatie Highway
Okatie, SC 29909

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.