Executive Chef - Community

Otterbein SeniorLife; Pemberville (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading senior living community in Pemberville seeks an Executive Chef to manage kitchen operations, ensuring high-quality meals and dining experiences for residents. The role involves supervising staff, coordinating menus, and maintaining safety standards. Join a meaningful career with competitive benefits, including medical insurance, paid time off, and retirement savings options.

Benefits

Medical insurance with free virtual doctor visits

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

Retirement Savings with a 401(k) or 403(b) with company match

Tuition Assistance

Qualifications

• Five or more years of experience in dining and cooking, preferably in healthcare.
• Experience with budget control and stock management.

Responsibilities

• Coordinating daily menus and managing kitchen operations.
• Supervising and training kitchen personnel.
• Maintaining kitchen sanitation and safety standards.

Skills

Supervisory Skills

Budget Control

Flexibility

Education

High School diploma or GED

Tools

Serv-Safe certification

Job description

The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences. The position manages the back of the house staff and schedules; ordering and inventory; daily oversight of food production and quality. Working closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly.

Responsibilities

• Coordinating the daily menus and recipes and managing multiple job tasks
• Directly supervising and training kitchen personnel on all related culinary activities in conjunction with Director of Food and Beverage Department
• Overseeing daily operation of the kitchen and ensures the highest quality food products for an Independent Living community
• Maintaining kitchen sanitation and safety standards
• Assisting with set-up, service, and clean-up of food production
• Ability to lift 5-20 pounds alone and up to 50 pounds with assistance

Qualifications

• Experience with budget control and stock management
• Strong supervisory skills
• Flexibility with schedule and hours
• Must enjoy working with the senior population
• Must be able to pass a physical, background check and drug test

Education: High School diploma or GED

Licensure: Serv-Safe certification

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting

BENEFITS*

Medical insurance with free virtual doctor visits

Vision and dental insurance

Paid Time off that accrues immediately

Paid Holidays

Life insurance

Retirements Savings with a 401(k) or 403(b) with company match

Get access to 50% of your wages before pay day through PayActiv

Employee sponsored fund for employees in need

Employee Assistance Program (EAP)

Tuition Assistance

*Some benefits are based on hours worked

Apply today and begin a meaningful career as an ExecutiveChef at Otterbein!

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Do you have five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting? * Select...