Executive Chef: Lead Menus, Teams & Culinary Excellence

Clique Hospitality; Las Vegas (NV); On-site; USD 100,000 - 180,000; Full time

Job summary

Clique Hospitality in Las Vegas seeks an Executive Chef to plan and direct all kitchen operations, develop menus, and ensure the highest standards of food quality and safety. You will lead a creative culinary team, manage costs and labor, maintain vendor relationships, and drive guest satisfaction through exceptional preparation and presentation.

The role requires strong leadership, training, and the ability to translate concept into scalable menus for high-volume dining, while upholding brand

Qualifications

• Executive Chef with experience leading high-volume kitchen operations.
• Knowledge of health and safety regulations and food costs.
• Ability to plan menus, train staff, and manage schedules.

Responsibilities

• Plan, direct, oversee kitchen operations and staff.
• Develop menus and specialty dishes; monitor quality and presentation.
• Lead training, scheduling, disciplinary actions, and staff development.
• Manage food costs, inventory, vendors, and equipment maintenance.
• Ensure health codes compliance and maintain hygiene standards.
• Engage in social media/digital marketing coordination for the restaurant.

Skills

Executive Chef experience

Kitchen management

Menu development

English communication

Team leadership

Education

High school diploma

Food Handler Safety Training Card

Alcohol Awareness Card

Job description

Clique Hospitality in Las Vegas seeks an Executive Chef to plan and direct all kitchen operations, develop menus, and ensure the highest standards of food quality and safety. You will lead a creative culinary team, manage costs and labor, maintain vendor relationships, and drive guest satisfaction through exceptional preparation and presentation.

The role requires strong leadership, training, and the ability to translate concept into scalable menus for high-volume dining, while upholding brand