Executive Chef - Fine Dining Leader (Flexible Schedule)

McKinnon Operating Company LLC; Dallas (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Harwood Hospitality Group in Dallas seeks an Executive Chef for Stillwell's - a fine dining steakhouse within the hotel. Lead back-of-house operations, drive culinary vision, manage costs, and ensure exceptional guest experiences.

The role requires at least five years in steakhouse and fine dining, strong leadership, inventory control, and the ability to train staff. You will collaborate with hotel leadership to maintain high standards and memorable dining.

Qualifications

• Minimum of 5 years culinary experience in steakhouse/fine dining.
• Ability to work well under pressure in a fast-paced environment.
• Capable of conducting and assessing restaurant inventory.
• Willing to work a flexible schedule.
• Experience with delegating tasks and maintaining fast service.

Responsibilities

• Schedule and coordinate kitchen staff to meet budget labor goals.
• Oversee all cooking operations, portions, and garnishing.
• Plan meals and develop cost menus.
• Approve requisition of products and supplies.
• Ensure sanitation, cleanliness and safety across kitchen areas.

Skills

Culinary leadership

Team management

Food safety

Cost control

Job description

Harwood Hospitality Group in Dallas seeks an Executive Chef for Stillwell's - a fine dining steakhouse within the hotel. Lead back-of-house operations, drive culinary vision, manage costs, and ensure exceptional guest experiences.

The role requires at least five years in steakhouse and fine dining, strong leadership, inventory control, and the ability to train staff. You will collaborate with hotel leadership to maintain high standards and memorable dining.