Executive Chef – High-Volume Fine Dining Catering Leader

The Hunter Group Associates; United States; On-site; USD 90,000 - 120,000; Full time

Job summary

The Hunter Group Associates is seeking an Executive Chef for a premier fine-dining catering group with DFW footprint. Candidate will be hands-on and lead a talented team in Dallas, TX, guiding culinary operations for on-site and off-site events.

Ideal candidates bring high-volume restaurant or hotel banquet experience, a stable culinary background, and a calm, effective leadership style to manage multiple locations and event-driven workloads.

Qualifications

• Must have high-volume, fine-dining background and a calm leadership style.
• Hands-on working chef to lead staff across hotel, banquet, and events.
• Experience with on-site and off-premise catering preferred.

Responsibilities

• Lead culinary team at multiple locations in Dallas, TX.
• Oversee menu development, food quality, and service standards.

Skills

High volume

Fine dining

Stable background

Calm leadership

Hands-on

Staff leadership

Job description

The Hunter Group Associates is seeking an Executive Chef for a premier fine-dining catering group with DFW footprint. Candidate will be hands-on and lead a talented team in Dallas, TX, guiding culinary operations for on-site and off-site events.

Ideal candidates bring high-volume restaurant or hotel banquet experience, a stable culinary background, and a calm, effective leadership style to manage multiple locations and event-driven workloads.