Executive Chef — Luxury Club & Banquets Leader

Redd Hospitality; Dallas (TX); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Dallas is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations, ensuring exceptional dining experiences across our venues. You will manage staff, uphold food safety and quality standards, coordinate with dietary teams and banquet staff for events, and maintain inventory and organization in a fast-paced luxury hospitality environment.

The role requires strong leadership, a proven track record in large-scale events, and a focus on

Qualifications

• Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $10 million annually minimum
• Multi Outlet experience in a upscale hotel, resort or venue
• Strong Experience in Events
• Strong knowledge of food production techniques, kitchen management, and food service operations
• Excellent team management skills with the ability to inspire and lead a diverse culinary team
• Familiarity with dietary requirements and menu planning for various occasions, including banquets
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations
• Ability to work in a fast-paced environment while maintaining high-quality standards

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment
• Ensure compliance with food safety regulations and proper food handling practices
• Coordinate with the dietary department to accommodate special dietary needs and preferences
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels
• Collaborate with banquet coordinators to plan and execute large-scale events successfully
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards

Skills

Executive Chef leadership

Staff management

Food safety standards

Menu planning

Event coordination

Dietary accommodations

Job description

Redd Hospitality in Dallas is seeking an experienced Executive Chef to lead our culinary team and oversee all kitchen operations, ensuring exceptional dining experiences across our venues. You will manage staff, uphold food safety and quality standards, coordinate with dietary teams and banquet staff for events, and maintain inventory and organization in a fast-paced luxury hospitality environment.

The role requires strong leadership, a proven track record in large-scale events, and a focus on