Fine-Dining Cook: Craft Exceptional Menus

Hôtel Swexan; Dallas (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Hôtel Swexan, operated by Harwood Hospitality Group in Dallas, seeks a skilled Cook for its fine-dining kitchen. The role involves preparing ingredients, cooking with diverse tools, and delivering well-presented dishes for a premier guest experience.

Responsibilities include maintaining safety standards, managing stock, and collaborating with the restaurant team to ensure timely, high-quality service in a fast-paced environment.

Qualifications

• High School diploma or equivalent.
• Experience with cutting tools, cookware, and bakeware.
• Minimum of 3 years’ experience as a cook.
• Food Handlers - Required.

Responsibilities

• Assist the kitchen team in day-to-day operations and ensure SOPs are followed.
• Prepare ingredients to use in cooking.
• Set up workstations with all needed ingredients and cooking equipment.
• Cook food in various utensils and grillers.
• Check food while cooking to stir and turn.
• Ensure great presentation by dressing dishes before they are served.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Follow all safety and sanitation policies and procedures.
• Maintain equipment and report any defects to the Kitchen Manager.

Skills

Attention to detail

Creativity / innovation

Customer focus / service

Personal organization

Product knowledge

Productivity

Quality

Sense of urgency

Work environment / safety

Education

High School diploma or equivalent

Job description

Hôtel Swexan, operated by Harwood Hospitality Group in Dallas, seeks a skilled Cook for its fine-dining kitchen. The role involves preparing ingredients, cooking with diverse tools, and delivering well-presented dishes for a premier guest experience.

Responsibilities include maintaining safety standards, managing stock, and collaborating with the restaurant team to ensure timely, high-quality service in a fast-paced environment.