Executive Chef — Farm-to-Table Boutique Hospitality Leader

Sage Restaurant Group; Denver (CO); Vor Ort; USD 90.000 - 100.000; Vollzeit

Benefits dieser Stelle

Unlimited paid time off

Medical insurance

Dental & Vision insurance

401(k) with employer match

Life insurance

Zusammenfassung

Hotel Teatro, Denver, operated by Sage Hospitality, seeks an Executive Chef to lead The Nickel’s farm-to-table program with seasonal, locally sourced ingredients. You will build and develop a skilled kitchen brigade, collaborate with the Director of Food and Beverage on business strategy, and drive an entrepreneurial culinary vision.

You will manage cost controls, mentor team members, and uphold the brand’s history of elegant hospitality in a boutique hotel setting.

Qualifikationen

• Requires more than two years of post-high school education, but less than a degree from a four-year college.
• Five to ten years of employment in a related position with this company or other organizations.
• Advanced knowledge of the principles and practices within the food profession; management of people and complex problems in F&B.

Aufgaben

• Long and short-term planning and day-to-day operations of the kitchen and related areas.
• Recommends menu and procedural changes.
• Recommends the budget and manages food and labor costs within approved budget constraints.
• Performs all essential functions while adhering to SOPs and future food programs to ensure a consistent, quality product.
• Manage associates and managers in the kitchen, hire, train, develop, empower, coach and counsel, conduct performance reviews, and discipline as appropriate.
• Monitor and control kitchen sanitation to ensure a healthy, safe work environment meeting standards.
• Develop and manage the restaurant budget; analyze, forecast, and control labor and food costs to meet objectives.
• Develop and implement menus and backups to improve revenues and margins while maintaining quality.

Kenntnisse

Leadership

Budgeting

Menu planning

Food safety

Communication

Ausbildung

Post-secondary education (no 4-year degree)

Jobbeschreibung

Hotel Teatro, Denver, operated by Sage Hospitality, seeks an Executive Chef to lead The Nickel’s farm-to-table program with seasonal, locally sourced ingredients. You will build and develop a skilled kitchen brigade, collaborate with the Director of Food and Beverage on business strategy, and drive an entrepreneurial culinary vision.

You will manage cost controls, mentor team members, and uphold the brand’s history of elegant hospitality in a boutique hotel setting.