Senior Chef de Cuisine – Luxury Hotel Dining Leader

Hyatt Taleo; United States; On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health and welfare plans

401(k) plan

College Saving Plan

Employee Stock Purchase Plan

Paid vacation

Holidays and sick leave

Discounted and complimentary rooms at​

Free colleague meals during shifts

Job summary

Thompson Denver is seeking a Chef de Cuisine to lead the Chez Maggy Restaurant kitchen. You will supervise culinary teams, develop menus with input from leadership, and ensure exceptional guest experiences in a luxury hotel setting.

As a key member of the Thompson Denver culinary team, you will mentor cooks, manage operations, and uphold sustainability and cost controls while delivering creative, high-quality dishes for a discerning guest profile.

Qualifications

• In-depth skills and knowledge of all kitchen operations.
• Possess strong leadership, communication, organization and relationship skills.
• Experience with training, basic financial management and customer service.
• Proficient in general computer knowledge.
• A true desire to exceed guest expectations in a fast-paced customer service environment.
• Capable of producing a consistent product in a timely manner.
• Strong training and communication skills.
• Ability to work a flexible schedule including mornings, evenings, weekends and holidays.

Responsibilities

• Act as senior leadership by developing and assuming key management responsibilities.
• Assume the role of liaison between heart of house and front of house
• Supervise the preparation and cooking of various food items.
• Collaborate and implement creative menu items within the restaurant concept.
• Plan, coordinate & implement special events and holiday functions.
• Manage culinary colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
• Develop and mentor colleagues including culinary leads, supervisors and Sous Chefs.
• Lead and coach the team towards achieving exceptional guest service and colleague satisfaction results.
• Monitor food production, ordering, cost, and quality and consistency on a daily basis.
• Participate in marketing events directly related to our restaurants.

Skills

Kitchen operations

Leadership

Training

Financial basics

Customer service

Computer literacy

Communication

Flexibility

Job description

Thompson Denver is seeking a Chef de Cuisine to lead the Chez Maggy Restaurant kitchen. You will supervise culinary teams, develop menus with input from leadership, and ensure exceptional guest experiences in a luxury hotel setting.

As a key member of the Thompson Denver culinary team, you will mentor cooks, manage operations, and uphold sustainability and cost controls while delivering creative, high-quality dishes for a discerning guest profile.